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Teriyaki-Grilled Swordfish Recipe

Teriyaki-Grilled Swordfish Recipe



  • 3/4 (cup) soy sauce
  • 1/2 (cup) dry sherry
  • 1 (tablespoo brown sugar
  • 1 (clove) garlic, crushed
  • 2 (teaspoon) ginger
  • 4 (5-6 ounce swordfish steaks

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