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Pat Boutonnet's Artichoke Sunflower Recipe

Pat Boutonnet's Artichoke Sunflower Recipe



  • 1 Artichoke, cleaned,
  • Trimmed and cooked
  • 13 oz Package cream cheese
  • 1/4 ts Garlic powder
  • 1/4 ts Onion powder
  • 1/4 ts Hot pepper seasoning
  • 2 tb Milk or cream (approx.)
  • 1/4 lb Small cooked shrimp
  • Paprika

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