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Halibut Creole Recipe

Halibut Creole Recipe



  • 4 (5-6 ounce halibut steaks
  • (to taste) Salt and black pepper
  • 3 (large) tomatoes; peeled, seeded and chopped
  • 1/2 (large) green been pepper, finely chopped
  • 1/2 (medium) onion, finely chopped
  • 6 (tablespoo butter
  • 3 (tablespoo lemon juice
  • 1 dash hot pepper sauce, to taste

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