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Pickled Hot Red Peppers Recipe

Pickled Hot Red Peppers Recipe



  • 2 lb Small, fresh hot red peppers
  • 2 ts Salt
  • 2 c Water
  • 2 c Distilled white vinegar
  • 1 lg Bay leaf; torn into quarters
  • 24 Peppercorns
  • 8 Whole allspice
  • =OR=- More if you like
  • 4 Garlic cloves; peeled
  • 4 tb Olive oil, or as needed

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