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Pecan Crusted Trout Recipe

Pecan Crusted Trout Recipe



  • 4 (4.0 ounce trout fillets, with skin on
  • 1/4 (cup) flour
  • 1 beaten egg
  • 1 (cup) ground pecans
  • 2 (tablespoo vegetable oil
  • lemon wedges for serving

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