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Pan-Fried Trout With Sage & Almonds Recipe

Pan-Fried Trout With Sage & Almonds Recipe



  • 1/4 (cup) all-purpose flour
  • 1/4 (cup) sliced almonds, toasted
  • 3 (tablespoo dried sage leaves
  • (to taste) salt and black pepper
  • 4 trout (about 1 lb. each), cleaned, heads
  • 6 (tablespoo extra virgin olive oil

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