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Vegetarian Winter Squash Risotto Recipe

Vegetarian Winter Squash Risotto Recipe



  • 4 (cup) hot, full-flavoured vegetable stock or b
  • 3 (tablespoo extra virgin olive oil, divided
  • 3 large cloves garlic, pressed or minced
  • 1/2 (cup) finely chopped onion
  • 1 1/2 (cup) Arborio rice
  • 1 (teaspoon) dried sage
  • 1 (cup) pumpkin puree
  • (to taste) salt and black pepper

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