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Red Cabbage With Wine And Apples Recipe

Red Cabbage With Wine And Apples Recipe

Servings:
8

Ingredients:

  • 2 ea Red cabbage; medium heads,
  • 1 1/3 c Meat stock; or canned beef
  • 1 ts Coarse salt; kosher type
  • 1 x Chopped
  • 2 ea Med Onions; finely chopped
  • 4 tb Unsalted butter
  • 1 x (actually 1 to 1-1/3 cups)
  • 1/4 c Dry red wine; plus 2 tables
  • 1/4 c Red wine vinegar; plus 2 ta
  • 2 ea Sm Apples; granny smith, pee
  • 1 1/2 tb Brown sugar; dark
  • 3 tb Red currant jelly

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