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Rice-Stuffed Artichokes Recipe

Rice-Stuffed Artichokes Recipe

Servings:
1

Ingredients:

  • 1 Med. Artichoke
  • Dash White Pepper
  • 1/2 ts Lemon Juice
  • 1/4 c Chicken Broth
  • 1/2 c Cooked Rice
  • 1/8 ts Dried Sage, Crushed
  • 1 tb Butter Or Margarine
  • 2 tb Sliced Green Onion
  • 1/4 c Shredded Carrot
  • 2 tb Water
  • 1 ts Lemon Juice
  • 1 Large Beaten Egg Yolk

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