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Rio Grande Valley Spanish Rice Recipe

Rio Grande Valley Spanish Rice Recipe



  • 2 tb Bacon grease or oil
  • 1 c Tomato sauce
  • 1/2 c Onion
  • 1/2 c Bell pepper (chopped)
  • 1/2 ts Black pepper (chopped)
  • 1/2 ts Oregano (Mexican)
  • 1 ts Cumin seed
  • 1/2 ts Garlic powder
  • 1 1/2 c Rice
  • 3 c Boiling salted water

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