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Filet Mignon with Portobello Mushroom Sauce Recipe

Filet Mignon with Portobello Mushroom Sauce Recipe

Servings:
4

Ingredients:

  • 4 (6.0 ounce filet mignon
  • 1/8 (oz) steak seasoning, to taste
  • 3 (tablespoo Olive oil
  • 1/2 (pound) sliced portabella mushrooms
  • 1 garlic clove, minced
  • 1/2 (teaspoon) balsamic vinegar
  • 1/2 (teaspoon) dried thyme
  • 1/2 (cup) beef broth
  • 1 dash Worcestershire sauce
  • 1 (tablespoo butter or margarine
  • 1 (tablespoo flour
  • 1/4 (cup) heavy cream

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