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Rotkohl (red Cabbage) Recipe

Rotkohl (red Cabbage) Recipe



  • 2 tb Vegetable Oil
  • 1/2 c Red Wine
  • 1/2 c Applesauce
  • 1 Apple; Large, Tart, *, OR
  • 1 ts Sugar
  • Salt; To Taste
  • 2 tb Vinegar
  • 2 lb Red Cabbage; Shredded
  • 2 Onions; Small, Sliced
  • 1/2 c Beef Broth; Hot

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