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Sauteed Peppers Recipe

Sauteed Peppers Recipe

Servings:
4

Ingredients:

  • 3 md Bell peppers
  • (about 3/4 pound)
  • 1 tb Chopped fresh parsley
  • 1 tb Chopped fresh or 1 ts Dried
  • basil leaves
  • 1 tb Olive or vegetable oil
  • 1/4 ts Salt
  • 1 Cl Garlic, crushed
  • 1/4 c Sliced ripe olives

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