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Sayur Goreng (sauteed Mixed Vegetables) Recipe

Sayur Goreng (sauteed Mixed Vegetables) Recipe

Servings:
8

Ingredients:

  • 1 ea Onion
  • 1 x Salt; to taste
  • 1/3 c Chili sauce
  • 1/3 c Catsup
  • 1/4 c Oil
  • 20 ea Beans, yard-long
  • 12 ea Baby corn
  • 1 ea Bell pepper, green
  • 3 ea Thai chile
  • 6 ea Carrot
  • 1 ea Cauliflower
  • 2 ea Garlic clove
  • 4 ea Shallots
  • 1 x Pepper, black; to taste

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