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Spinach With Moong Dal Recipe

Spinach With Moong Dal Recipe

Servings:
6

Ingredients:

  • Stephen Ceideburg
  • peppers
  • 2 Whole, dried red chile
  • 1 ts Fenugreek seeds
  • 2 ts Mustard seeds
  • 1 tb Corn oil
  • Salt to taste
  • 1 ts Sugar
  • 1 ts Turmeric
  • 1 tb Tamarind paste
  • and sliced lengthwise
  • 3 Fresh green chiles, stemmed
  • defrosted
  • 1 lb Frozen chopped spinach,
  • 2 c Moong dal
  • 1/2 ts Asafetida

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