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Steak Vegetable Pockets Recipe

Steak Vegetable Pockets Recipe

Servings:
4

Ingredients:

  • 3/4 lb Beef top round steak, *
  • 1 1/2 ts Cornstarch
  • 3 tb Soy sauce
  • Tomato, small, chopped
  • 6 x Mushrooms **
  • 8 x Pea pods, halved crosswise
  • 1 tb Oil, cooking
  • 1/2 x Green pepper
  • Onion, small **
  • Carrot, small **
  • 1 1/2 c Broccoli, fresh, **
  • 4 x Pita bread rounds, halved

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