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Peppery Filet Mignon In Red Wine Recipe

Peppery Filet Mignon In Red Wine Recipe



  • 1/2 (teaspoon) coarsely ground black pepper
  • 4 (6.0 ounce filet mignons
  • 1 (tablespoo vegetable oil
  • 1/4 (cup) chopped onion
  • 1/4 (cup) steak sauce
  • 1/4 (cup) dry red wine
  • 1 (teaspoon) dried marjoram, crushed
  • (to taste) salt

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