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Flank Steak Marinated With Shallots And Pepper Recipe

Flank Steak Marinated With Shallots And Pepper Recipe

Servings:
4

Ingredients:

  • 1/4 (cup) shallots, chopped
  • 1/4 (cup) red wine vinegar
  • 2 (tablespoo balsamic vinegar
  • 1 (teaspoon) coarsely ground black pepper, divided
  • 1 1/2 (pound) flank or skirt steak, trimmed
  • 1/4 (teaspoon) salt
  • (as needed Cooking spray

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