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Tomato-Stuffed Flank Steak Recipe

Tomato-Stuffed Flank Steak Recipe



  • 8 sun-dried tomatoes packed in oil, draine
  • 1 1/2 (pound) flank steak, in one piece
  • 2 (tablespoo Dijon mustard
  • 10 fresh spinach leaves
  • 1 (tablespoo freshly ground pepper
  • salt, to taste

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