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Baked Grouper Fillets With Kalamata Mustard Recipe

Baked Grouper Fillets With Kalamata Mustard Recipe

Servings:
4

Ingredients:

  • 1 1/2 (pound) grouper filets, cut into 6 ounce portion
  • cooking spray
  • 1/4 (teaspoon) pepper
  • 1/8 (teaspoon) paprika
  • 1/4 (cup) kalamata olives, chopped and pitted
  • 1 1/2 (tablespoo coarse-grain Dijon mustard
  • 2 (tablespoo butter, softened
  • 2 (tablespoo fresh parsley, chopped

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