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Peppered Flank Steak Recipe

Peppered Flank Steak Recipe



  • 1 1/2 (pound) flank or skirt steak
  • 1 (teaspoon) freshly ground black pepper
  • 3 (whole) garlic cloves, minced or pressed
  • 1/4 (teaspoon) salt
  • 1 (teaspoon) olive oil
  • 1 (tablespoo balsamic vinegar
  • 2 (tablespoo lemon juice

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