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Barbecued Flank Steak With Roasted Vegetables And Corn Recipe

Barbecued Flank Steak With Roasted Vegetables And Corn Recipe

Servings:
4

Ingredients:

  • 1/4 (cup) Italian salad dressing
  • 2 (tablespoo soy sauce
  • 1 (pound) beef flank steak
  • 2 (pound) baby red potatoes, cut in half
  • 1 (cup) asparagus, chopped
  • 1 (tablespoo dried rosemary leaves
  • 4 (ear) corn, in husks, soaked in water 10 min.

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