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Barbecued Brook Trout Recipe

Barbecued Brook Trout Recipe



  • 1/4 (cup) prepared yellow mustard
  • 1/4 (cup) chili sauce
  • 2 (tablespoo brown sugar
  • 1 (teaspoon) salt
  • 1/4 (small) onion, minced
  • 1 (teaspoon) Worcestershire sauce
  • 4 (small) whole trout: cleaned, heads and tails on

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