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Trout With Mushroom Sauce Recipe

Trout With Mushroom Sauce Recipe

Servings:
4

Ingredients:

  • 4 (small) whole trout; cleaned, heads and tails on
  • 6 (tablespoo all-purpose flour, divided
  • 1 (tablespoo olive oil
  • 6 (tablespoo butter, divided
  • 12 (ear) mushrooms, sliced (cremini or button)
  • 1 (cup) half and half cream
  • salt and black pepper, to taste

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