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Grilled Swordfish Recipe

Grilled Swordfish Recipe



  • 4 (large) swordfish steaks, cut in half
  • 1/4 (cup) fresh lemon juice
  • 2 (teaspoon) Dijon mustard
  • 1/3 (cup) soy sauce (wheat free tamari for gluten
  • 1 (teaspoon) lemon peel, grated
  • 1 (clove) garlic, crushed
  • 1/2 (cup) vegetable oil
  • 4 (wedge) lemons, for serving

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