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Grilled Soft Shell Crabs Recipe

Grilled Soft Shell Crabs Recipe



  • 4 (medium) soft shell crabs, cleaned
  • 1/2 (cup) all-purpose flour
  • 2 (large) egg yolks
  • 2 (tablespoo heavy cream
  • (to taste) salt and black pepper
  • 1 (teaspoon) Old Bay seasoning
  • 1 (large) lemon, cut into wedges
  • 1/4 (cup) tartar sauce (optional)

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