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Grilled Soft Shell Crabs Recipe
- 4 (medium) soft shell crabs, cleaned
- 1/2 (cup) all-purpose flour
- 2 (large) egg yolks
- 2 (tablespoo heavy cream
- (to taste) salt and black pepper
- 1 (teaspoon) Old Bay seasoning
- 1 (large) lemon, cut into wedges
- 1/4 (cup) tartar sauce (optional)
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