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Vegetable Curry Recipe

Vegetable Curry Recipe

Servings:
5

Ingredients:

  • 4 c Hot cooked Brown Rice
  • 1/2 c Vegetable stock
  • Sm hot chili pepper *
  • 3 x Cloves garlic, minced
  • 2 tb Minced Gingerroot
  • 2 tb Curry powder (to taste)
  • 2 tb Safflower oil
  • --------- SAUCE ---------
  • 2 x Tomatoes, cut into wedges
  • 1 c Peas
  • Onion, cut into wedges
  • Sweet red pepper,coarse chop
  • 1 c Broccoli florets
  • 2 x Carrots, sliced
  • 1 c Cauliflower florets
  • 2 tb Lime juice

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