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Vegetable Lasagna Recipe

Vegetable Lasagna Recipe

Servings:
8

Ingredients:

  • 9 Lasagna noodles; uncooked
  • Zucchini, fresh/frozen
  • 16 oz Broccoli; frozen/thawed or
  • 2 c Mozzarella; shredded,no-fat
  • 1 pk Sauce mix; white,[Knoor]
  • 1/2 c Onion; diced
  • 3 c Spaghetti sauce; lo-fat
  • 1/4 ts Pepper
  • 3/4 c Parmesan; grated
  • 2 1/4 c Milk; skim
  • 1/2 c Mushrooms
  • 1/4 ts Garlic powder

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