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Nantucket Grilled Swordfish Recipe

Nantucket Grilled Swordfish Recipe



  • 4 (8.0 ounce Swordfish steaks
  • 1 (cup) olive oil
  • 2 (teaspoon) chopped garlic
  • 2 (teaspoon) lime juice
  • 1/4 (cup) fresh basil, chopped (or 1 teaspoon drie
  • 1 (small) onions, diced
  • 1/2 (teaspoon) salt
  • 1/2 (teaspoon) pepper

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