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Vegetarian Chili With Rice Recipe

Vegetarian Chili With Rice Recipe

Servings:
4

Ingredients:

  • 15 1/2 oz Can Red Kidney Beans *
  • 1/2 ts Dried Basil, crushed
  • 1 tb Chili powder
  • 3/4 c Chopped Green Pepper
  • 15 oz Can Great Northern Beans *
  • 2 c Hot cooked Rice
  • 14 1/2 oz Can Tomatoes, cut up
  • 1 ts Sugar
  • 1/2 c Chopped onion
  • 8 oz Can Tomato Sauce
  • 2 x Cloves Garlic, minced

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