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Rainbow Trout With Corn-Bacon Stuffing Recipe

Rainbow Trout With Corn-Bacon Stuffing Recipe

Servings:
4

Ingredients:

  • 4 (slice) thick bacon, sliced in 1/4-inch pieces
  • 1/3 (cup) cornmeal
  • Salt and black pepper, to taste
  • 4 (small) rainbow trout; whole, cleaned with heads
  • 4 (ear) corn; husked and kernels cut off
  • 4 green onions, minced
  • 1/4 (cup) cilantro, basil or parsley, chopped (you

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