Yataklete Kilkil (potatoes With Nutmeg) Recipe
Use This Recipe To...
Meal Planning
Other
Serving Size
Ingredients:
| 1 lb | New potatoes; diced |
| 1 ea | Clove |
| peeled & finely chopped | |
| 1 ea | Ginger piece; 1/2" long |
| 1 ts | Cinnamon; ground |
| 1 ts | Nutmeg; ground, up to 2 tsp |
| 1 ts | Turmeric |
| 2 ea | Garlic cloves |
| 1 ea | Onion; finely chopped |
| up to 3 Tbsp | |
| 2 tb | Margarine; or ghee |
| chopped | |
| 6 ea |
Cauliflower florets;up to 8
|
| 3 lg | Carrots; sliced |
| 2 ea | Brocolli heads; up to 3 |
| Salt and Pepper |
Directions:
First steam or boil the potatoes, chopped brocolli stalks and the carrots for 10 minutes or so until nearly ready.Then add the brocolli heads and cauliflower pieces and steam or boil together for another 4 minutes until all the vegetables are done.
Drain.
Next heat the margarine or ghee and saute the onion and garlic before adding the tumeric, nutmeg, cinnamon, ginger and clove.
Then mix in the vegetables, season with pepper and salt and cook for 6-8 minutes, stirring frequently.
Serve with millet or rice.
SERVES: 6