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Zacusa (chopped Peppers And Eggplant) Recipe

Zacusa (chopped Peppers And Eggplant) Recipe



  • 30 Cherry or piemento pepers
  • 7 lb Stewed tomatoes
  • 1 lb Heavy tomato juice or
  • 4 Bay leaves
  • 1/2 c Black olives
  • 3/4 l Vegetable oil
  • 1 lb Carrots
  • 8 Eggplants
  • 2 lb Onions
  • 30 Green peppers
  • Salt and pepper

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