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Flank Steak Teriyaki Recipe

Flank Steak Teriyaki Recipe

Servings:
4

Ingredients:

  • 1 1/2 (pound) flank or skirt steak
  • 1/2 (cup) teriyaki sauce
  • 1 (tablespoo canola or vegetable oil
  • 1 (tablespoo lemon juice
  • 1/4 (teaspoon) ground ginger

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