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Mussel Gratin Recipe

Mussel Gratin Recipe

Servings:
6

Ingredients:

  • 4 (pound) mussels, cleaned and steamed, then shuck
  • 2 (pound) plum tomatoes, halved lengthwise, seeded
  • 1/2 (cup) fresh basil, chopped
  • 1/2 (cup) sour cream
  • 1/2 (cup) finely grated parmesan cheese
  • 1 clove garlic, minced
  • 1 clove garlic, sliced in half
  • 1/2 (teaspoon) salt
  • 1/4 (teaspoon) black pepper
  • 1 loaf sourdough bread, cut into 1/2" slic
  • 2 (tablespoo extra-virgin olive oil

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