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Pan-Fried Flank Steak Recipe

Pan-Fried Flank Steak Recipe



  • 2 (tablespoo butter
  • 3 garlic clove, minced or pressed
  • 5 1/2 (pound) flank steak, about 3/4-inches thick
  • salt and freshly ground pepper
  • 3 (tablespoo olive oil
  • 1 (tablespoo finely chopped parsley

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