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Breakfast Fruit Chimichangas Recipe

Breakfast Fruit Chimichangas Recipe

Servings:
6

Ingredients:

  • Apricot Basting Sauce
  • 2 tb Butter, Softened
  • 1 lg Egg, Beaten
  • 1/4 c Apricot Preserves
  • 6 Flour Tortillas *
  • 1 ts Orange Peel, Grated
  • 1/4 c Sugar
  • 1/2 c Ricotta Cheese
  • 8 oz Cream Cheese Softened
  • 1 c Apricots, Sliced

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