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Red Wine Flank Steak Recipe

Red Wine Flank Steak Recipe

Servings:
4

Ingredients:

  • 1 1/2 (pound) flank steak
  • 1/4 (cup) onions -- finely minced
  • 1 (clove) garlic -- finely minced
  • 1 (tablespoo dijon mustard
  • 1 (tablespoo worcestershire sauce
  • 1 (tablespoo balsamic vinegar
  • 1/2 (cup) red wine*
  • 1/8 (teaspoon) salt and black pepper

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