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Filet Mignon With Rosemary-Port Sauce Recipe

Filet Mignon With Rosemary-Port Sauce Recipe

Servings:
4

Ingredients:

  • 2 (clove) garlic, halved
  • 4 (4.0 ounce beef tenderloin, trimmed (about 1 inch t
  • 1/2 (teaspoon) salt, divided
  • 1/2 (teaspoon) ground black pepper
  • 1/2 (cup) port or other red wine*
  • 1/2 (cup) low-salt beef broth
  • 1/4 (teaspoon) dried rosemary
  • 2 (teaspoon) butter

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