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Cantonese Egg Foo Yung Recipe

Cantonese Egg Foo Yung Recipe

Servings:
3

Ingredients:

  • 4 Dried black mushrooms
  • 1 ts Dry sherry
  • 1/2 ts Sugar
  • 1/2 ts Salt
  • 2 tb Peanut oil
  • 3 Eggs
  • 1/8 lb Chinese roast pork
  • 1/4 c Sliced bamboo shoots
  • 1/4 lb Chinese cabbage
  • 4 Water chestnuts
  • 1 ds Dash of pepper

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