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Mussels With Gorgonzola Recipe

Mussels With Gorgonzola Recipe

Servings:
4

Ingredients:

  • 3 (pound) mussels, scrubbed and debearded
  • 1/2 (cup) dry white wine
  • 1/2 (cup) unsalted butter, softened
  • 1/3 (pound) blue cheese
  • 3 (tablespoo chopped fresh parsley
  • 1/4 (teaspoon) salt
  • 1/3 (teaspoon) ground black pepper
  • 3/4 (cup) bread crumbs

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