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Baked Mussels in Garlic Butter Sauce Recipe

Baked Mussels in Garlic Butter Sauce Recipe

Servings:
4

Ingredients:

  • 4 (pound) fresh mussels, scrubbed and debearded
  • 1/2 (cup) unsalted butter, softened
  • 4 (whole) garlic cloves, finely minced or pressed
  • 4 (tablespoo fresh parsley, chopped
  • (to taste) fresh ground black pepper
  • 1 (large) lemon, cut into wedges

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