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Fish In Creole Green Rice Sauce Recipe

Fish In Creole Green Rice Sauce Recipe

Servings:
4

Ingredients:

  • 1 (pound) 1 pound firm-fleshed turbot fillet, tha
  • 1 1 medium onion, chopped
  • 1 1 medium green pepper, chopped
  • 2 tablespoon 2 tablespoons butter or margarine
  • 2 tablespoon 2 tablespoons all-purpose flour
  • 1 (15 1/2 ou 1 can (15 oz. size) tomato sauce
  • 1 cup 1 cup dry white wine
  • 1 1 bay leaf
  • 1/2 teaspoon 1/2 teaspoon dried oregano leaves
  • 1/4 teaspoon 1/4 teaspoon dried tarragon leaves
  • 3/4 teaspoon 3/4 teaspoon salt
  • 1/8 teaspoon 1/8 teaspoon black pepper
  • 1/4 (cup) 1/4 cup uncooked long grain rice
  • 1 1/2 cup 1 1/2 cup boiling water
  • 1 cup 1 cup hot cooked peas
  • 1/4 (cup) 1/4 cup chopped flat leaf parsley

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