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Creole Brunch Eggs Recipe

Creole Brunch Eggs Recipe

Servings:
4

Ingredients:

  • 1 Onion, cut in half and
  • Half
  • 4 English muffins, split in
  • 1 1/2 tb Cornstarch
  • 2 ts Paprika
  • 4 ts Louisiana red hot sauce
  • 4 ts Worcestershire sauce
  • 1 c Tomato juice
  • Liquid
  • 1 cn (16 oz) tomatoes,including
  • 2 tb Butter or margarine
  • 1 Bay leaf
  • 2 cl Garlic,thinly sliced
  • 2 Ribs celery,julienned
  • Julienned
  • 1 Green bell pepper,
  • Thinly sliced
  • 8 Hard cooked eggs, sliced

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