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Creole Omelet Recipe

Creole Omelet Recipe

Servings:
6

Ingredients:

  • 3 tb Vegetable oil
  • Fresh parsley sprigs,
  • 1 cup
  • 4 oz Cooked ham, diced, about
  • Thawed
  • 1 pk (10 oz) frozen whole okra,
  • 1/2 ts Ground red cayenne pepper
  • 1/2 ts Salt
  • 8 lg Eggs
  • 2" strips, about 1/2 cup
  • 1 md Rib celery, cut into thin
  • 1 md Onion,diced, about 3/4 cup
  • Strips, about 1 cup
  • Seeded and cut into thin
  • 1 md Red bell pepper, cored,
  • Sliced, about 2 cups
  • 12 oz Potatoes, peeled and thinly
  • Optional

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