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Rib Eye Steak with Lemon Horseradish Vinaigrette Recipe

Rib Eye Steak with Lemon Horseradish Vinaigrette Recipe

Servings:
4

Ingredients:

  • 4 (8.0 ounce rib eye steaks
  • salt and black pepper, to taste
  • 1/3 (medium) red onion, minced
  • 1 (large) tomato, skin on, finely diced
  • 1 (tablespoo fresh parsley, roughly chopped
  • 2 (tablespoo extra virgin olive oil
  • 1 (tablespoo red wine vinegar
  • 1 (teaspoon) prepared horseradish
  • 1 (tablespoo lemon juice

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