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Baked Trout With Lemon Sauce Recipe

Baked Trout With Lemon Sauce Recipe

Servings:
4

Ingredients:

  • 4 trout fillets
  • 1/4 (teaspoon) salt, to taste
  • 1/4 (teaspoon) pepper, to taste
  • 1 (cup) green onions, chopped
  • 2 (tablespoo parsley, chopped
  • ***LEMON SAUCE***
  • 1/4 (cup) butter, melted
  • 4 (tablespoo lemon juice
  • 2 garlic cloves, minced

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