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Almond Crusted Lobster Tail Recipe

Almond Crusted Lobster Tail Recipe



  • 4 (8.0 ounce cold water lobster tails, thawed
  • 4 (ounce) sliced almonds
  • 3 (ounce) dried bread crumbs
  • 1 (teaspoon) dried thyme
  • 4 (ounce) all purpose flour
  • 3 (medium) eggs, beaten
  • salt and black pepper, to taste
  • 1/2 (cup) vegetable oil

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