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Lobster "Hearts" With Asparagus Recipe

Lobster "Hearts" With Asparagus Recipe



  • 4 (8.0 ounce lobster tails, thawed
  • 12 asparagus spears, trimmed
  • 4 (tablespoo butter, melted
  • 1 (tablespoo olive oil
  • 2 dash Tabasco sauce
  • 2 (tablespoo parmesan cheese, grated

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