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Greek Meatballs With Egg And Lemon Sauce Recipe

Greek Meatballs With Egg And Lemon Sauce Recipe

Servings:
4

Ingredients:

  • 1 1/2 lb Ground lamb or beef
  • 3 Eggs
  • 1 ts Dried basil or mint
  • 1/3 c Uncooked rice
  • 1 md Onion, grated or minced
  • 2 Tablespoons vegetable oil
  • 1 ts Dried oregano
  • 2 tb Minced parsley
  • 1 cl Garlic, minced
  • 1/4 c Lemon juice, or to taste

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